Parsley is a popular herb known for its bright green leaves and fresh flavor. It belongs to the Apiaceae family and is commonly used in cooking as a garnish or seasoning. There are two main types of parsley: curly parsley, which has tightly curled leaves, and flat-leaf parsley, also known as Italian parsley, which has broader, flatter leaves. In addition to its culinary uses, parsley is rich in vitamins A, C, and K, making it a nutritious addition to meals. It can be used fresh, dried, or as an ingredient in sauces and salads. Parsley is also known for its potential health benefits, including antioxidant properties.