Fruit-based sweets are desserts made primarily from fruits, often incorporating natural sugars and flavors. These treats can include items like fruit tarts, fruit sorbets, and fruit jellies, which highlight the natural sweetness and texture of various fruits. They are popular for their refreshing taste and can be enjoyed as healthier alternatives to traditional sweets. Many cuisines around the world feature fruit-based sweets, utilizing local fruits to create unique flavors. For example, mango sticky rice from Thailand combines sweet mango with sticky rice and coconut milk, while pavlova from Australia showcases fresh fruits atop a meringue base. These desserts celebrate the vibrant flavors of fruits in delightful ways.