Cuisines refer to the styles of cooking and food preparation that are characteristic of a particular culture or region. Each cuisine is shaped by local ingredients, traditions, and historical influences, resulting in unique flavors and dishes. For example, Italian cuisine is known for its use of pasta and tomatoes, while Japanese cuisine often features rice and seafood. Cuisines can also reflect the social and economic conditions of a place. They evolve over time, incorporating new ingredients and techniques. Globalization has led to the fusion of different cuisines, creating new culinary experiences, such as Tex-Mex or Asian fusion dishes.