Mango sticky rice is a popular Thai dessert made from glutinous rice, fresh mango, and coconut milk. The rice is soaked, steamed, and then mixed with sweetened coconut milk, giving it a creamy texture. The dish is typically served warm or at room temperature, making it a delightful treat. To prepare mango sticky rice, ripe mango slices are placed on top of the sticky rice, and the dish is often garnished with a drizzle of coconut sauce and a sprinkle of sesame seeds or mung beans. This dessert is enjoyed for its combination of sweet, creamy, and slightly salty flavors.