Pavlova is a popular dessert named after the Russian ballerina Anna Pavlova. It features a crisp meringue shell that is light and airy, often topped with whipped cream and fresh fruits like kiwi, strawberries, and passion fruit. The dessert is known for its delicate texture and sweet flavor. Originating in either New Zealand or Australia, pavlova is a favorite at celebrations and gatherings. The meringue is made from egg whites and sugar, baked at a low temperature to achieve its signature chewy center. This delightful treat is enjoyed by many around the world.