Fruitcake is a type of cake that is made with candied or dried fruits, nuts, and spices. It is often rich and dense, with a moist texture. Traditionally, fruitcakes are made during the holiday season and are sometimes soaked in alcohol, such as rum or brandy, to enhance their flavor and preserve them for longer periods. This cake has a long history, dating back to ancient times when it was used in various cultures for celebrations. In many countries, including the United Kingdom and United States, fruitcake is a popular dessert during Christmas and other festive occasions, often decorated with icing or marzipan.