Fruit sorbets are frozen desserts made primarily from pureed fruit, sugar, and water. They are dairy-free, making them a popular choice for those who are lactose intolerant or seeking a lighter alternative to ice cream. Sorbets are known for their vibrant flavors and refreshing qualities, often enjoyed during warm weather. To make fruit sorbet, the fruit is blended until smooth, then mixed with sugar and water before being frozen. Common fruits used include strawberries, mangoes, and lemons. The result is a smooth, icy treat that captures the essence of the fruit, providing a delicious and fruity experience.