Fruit jellies are sweet spreads made from fruit juice, sugar, and a gelling agent, usually pectin. They have a smooth, gel-like texture and are often used as toppings for bread, pastries, or desserts. The fruit juice provides the flavor, while the sugar helps preserve the jelly and enhances its sweetness. To make fruit jelly, the fruit juice is heated with sugar and pectin until it reaches a boiling point, allowing it to thicken. Once cooled, it sets into a firm consistency. Popular varieties include grape jelly, strawberry jelly, and raspberry jelly, each offering a unique taste experience.