Homonym: Jelly (Gelatin)
Jelly is a sweet, gelatinous food made from fruit juice, sugar, and a gelling agent, often pectin. It is commonly used as a spread on bread or toast and can also be used in desserts, such as cakes and pastries. The process of making jelly involves cooking the fruit juice with sugar and the gelling agent until it thickens and sets.
Jelly comes in various flavors, depending on the type of fruit used, such as grape, strawberry, or raspberry. It is typically sold in jars and can be found in most grocery stores. Jelly is enjoyed by people of all ages and is a popular addition to breakfast and snacks.