Danish dishes are known for their simplicity and use of fresh, local ingredients. Traditional meals often feature staples like rye bread, potatoes, and cabbage. Popular dishes include smørrebrød, which are open-faced sandwiches topped with various ingredients such as fish, meats, and vegetables, and frikadeller, which are Danish meatballs typically made from pork or beef. Another well-loved dish is stegte flæsk, which consists of crispy fried pork served with boiled potatoes and parsley sauce. Danish cuisine also includes sweet treats like kanelsnegle, or cinnamon rolls, and æbleskiver, which are round pancakes often served with powdered sugar and jam.