Frikadeller are traditional Danish meatballs made from a mixture of ground meat, typically pork or beef, combined with breadcrumbs, onions, and spices. They are shaped into small, round patties and pan-fried until golden brown. This dish is popular in Denmark and often served with potatoes and gravy or alongside pickled vegetables. These meatballs can also be found in other Nordic countries, where variations may include different types of meat or seasonings. Frikadeller are commonly enjoyed as a main course or in sandwiches, making them a versatile and beloved part of Scandinavian cuisine.