Smørrebrød is a traditional Danish open-faced sandwich that typically consists of a slice of dense rye bread topped with various ingredients. Common toppings include pickled herring, roast beef, shrimp, and egg, often garnished with fresh herbs, onions, or sauces. This dish is not only popular in Denmark but also reflects the country's culinary heritage and love for fresh, local ingredients. Served as a casual meal or at special occasions, Smørrebrød is often enjoyed with a side of pickles or salad. It is customary to eat it with a knife and fork, allowing for a more refined dining experience. Each topping combination can vary widely, showcasing creativity and personal taste.