Smørrebrød is a traditional Danish open-faced sandwich typically served on a slice of rye bread. It is often topped with a variety of ingredients, including meats, fish, vegetables, and spreads. Common toppings include herring, roast beef, and egg, often garnished with herbs or pickles. This dish is popular in Denmark and is enjoyed as a casual meal or at special occasions. Smørrebrød can be beautifully arranged, showcasing the vibrant colors and textures of its toppings. It reflects the Danish culinary tradition of using fresh, high-quality ingredients to create simple yet flavorful dishes.