Frikadeller are traditional Danish meatballs made from a mixture of ground meat, typically pork or beef, combined with breadcrumbs, onions, and spices. They are shaped into small, round patties and pan-fried until golden brown. Frikadeller are often served with potatoes, gravy, and pickled vegetables, making them a popular dish in Danish cuisine. These meatballs can also be enjoyed cold, often served in sandwiches or as part of a smorgasbord. Frikadeller are beloved for their savory flavor and versatility, making them a staple in many Danish households and a favorite at family gatherings.