Stegte flæsk is a traditional Danish dish made from slices of pork belly that are fried until crispy. It is often served with boiled potatoes and a creamy parsley sauce, making it a hearty and flavorful meal. The dish is popular in Denmark and is often enjoyed during festive occasions or family gatherings. The preparation of stegte flæsk involves seasoning the pork belly with salt and frying it in its own fat. This cooking method enhances the rich flavor of the meat while achieving a satisfying crunch. It is a beloved comfort food that showcases the simplicity and quality of Danish cuisine.