Kanelsnegle are traditional Danish cinnamon rolls, known for their sweet, spiced flavor and soft, fluffy texture. They are made from a rich dough that typically includes flour, sugar, butter, and milk, which is rolled out and spread with a mixture of cinnamon and sugar before being shaped into spirals. These delightful pastries are often enjoyed as a breakfast treat or snack, commonly served with coffee. Kanelsnegle can be found in bakeries across Denmark and are popular in other Scandinavian countries as well, often accompanied by a glaze or icing for added sweetness.