Dairy-free desserts are sweet treats made without any dairy products, such as milk, cream, or butter. These desserts cater to individuals with lactose intolerance, dairy allergies, or those following a vegan lifestyle. Common dairy substitutes include coconut milk, almond milk, and cashew cream, which provide creamy textures and rich flavors. Popular dairy-free dessert options include vegan chocolate cake, fruit sorbets, and chia seed puddings. Many recipes use natural sweeteners like maple syrup or agave nectar to enhance flavor while keeping the desserts free from animal products. These alternatives allow everyone to enjoy delicious sweets without compromising dietary needs.