Cashew cream is a versatile, dairy-free alternative made from blended raw cashews and water. It has a smooth, creamy texture and a mild flavor, making it an excellent substitute for heavy cream in various recipes. Cashew cream can be used in both sweet and savory dishes, such as soups, sauces, and desserts. To prepare cashew cream, soak raw cashews in water for several hours or overnight, then drain and blend them with fresh water until smooth. The result is a rich, creamy product that can be seasoned or sweetened according to your culinary needs.