Maple syrup is a sweet syrup made from the sap of sugar maple trees. The process begins in early spring when the sap is collected from the trees. This sap is then boiled down to remove excess water, resulting in a thick, sweet syrup. The flavor can vary depending on the time of the season when the sap is harvested. This syrup is commonly used as a topping for pancakes, waffles, and French toast. It can also be used in baking or as a sweetener in various recipes. Maple syrup is often considered a natural alternative to refined sugars.