Vegan desserts are sweet treats made without any animal products, such as dairy, eggs, or honey. Instead, they often use plant-based ingredients like fruits, nuts, and alternative sweeteners. Common substitutes include coconut milk, almond flour, and maple syrup, which help create delicious flavors and textures while keeping the desserts cruelty-free. These desserts can range from simple snacks like banana ice cream to more complex options like vegan chocolate cake. Many recipes focus on whole, natural ingredients, making them a healthier choice for those looking to enjoy sweets without compromising their dietary preferences or ethical beliefs.