Bread rolls are small, round pieces of bread that are often served as a side dish or used for sandwiches. They can be made from various types of flour, including wheat, rye, or corn, and may be enriched with ingredients like butter or milk for added flavor and texture. Bread rolls can be soft and fluffy or crusty, depending on the recipe and baking method. These versatile rolls can be found in many cuisines around the world, often accompanying meals or served at gatherings. Common varieties include dinner rolls, ciabatta rolls, and brioche rolls. Bread rolls can be enjoyed plain, with spreads, or filled with ingredients like meat, cheese, or vegetables.