Brioche rolls are soft, slightly sweet bread rolls made from a rich dough that includes ingredients like butter, eggs, and milk. This combination gives them a light, fluffy texture and a golden-brown crust. Often enjoyed for breakfast or as a side with meals, they can be served plain or filled with various ingredients, such as jam or cream. These delightful rolls are a staple in French cuisine, often used in dishes like French toast or burgers. Their versatility makes them perfect for both sweet and savory recipes, appealing to a wide range of tastes and preferences.