Ciabatta is a type of Italian bread known for its rustic appearance and chewy texture. It has a crisp crust and an airy, open crumb, making it perfect for sandwiches or enjoying with olive oil. The name "ciabatta" means "slipper" in Italian, which reflects its shape. This bread is made from simple ingredients: flour, water, yeast, and salt. The dough is often wetter than that of other breads, which contributes to its unique texture. Ciabatta is versatile and can be used in various dishes, from panini to bruschetta, making it a favorite among bread lovers.