Rye is a type of grain that belongs to the wheat family. It is known for its hardy nature, thriving in cooler climates and poor soil conditions. Rye is often used to make bread, particularly the dark, dense variety known as rye bread, which has a distinct flavor. This grain is also a key ingredient in rye whiskey, a popular spirit that adds a spicy kick to cocktails. In addition to its culinary uses, rye is beneficial for soil health. It is often planted as a cover crop to prevent erosion and improve soil fertility. Farmers appreciate rye for its ability to suppress weeds and enhance biodiversity, making it an important part of sustainable agriculture.