Dinner rolls are small, soft bread rolls typically served as a side dish during meals. They are often made from a simple mixture of flour, water, yeast, and salt, and can be enriched with ingredients like butter or milk for added flavor and texture. Dinner rolls are commonly enjoyed at family gatherings, holiday meals, and restaurants. These rolls can be baked in various shapes, such as round or oval, and may be brushed with butter before or after baking for a golden finish. Popular variations include Hawaiian rolls, which are slightly sweet, and garlic knots, which are seasoned with garlic and herbs.