Dinner rolls are small, soft bread pieces often served alongside meals. They are typically round or oval in shape and have a light, fluffy texture. Made from simple ingredients like flour, water, yeast, and salt, these rolls are usually baked until golden brown. Many families enjoy them during special occasions, such as Thanksgiving or Christmas dinners, as they complement a variety of dishes. These delightful rolls can be enjoyed plain or with spreads like butter or jam. Some recipes even include herbs or cheese for added flavor. Whether homemade or store-bought, dinner rolls are a comforting addition to any meal, bringing warmth and satisfaction to the dining table.