A baguette is a long, thin loaf of French bread known for its crispy crust and soft, airy interior. Typically made from basic ingredients like flour, water, yeast, and salt, it is a staple in French cuisine. Baguettes are often enjoyed fresh, served with meals, or used to make sandwiches. The baguette is not only popular in France but has also gained international recognition. It is often associated with French culture and is commonly found in bakeries around the world. The traditional method of baking baguettes involves steam, which helps create their distinctive crust.