Ciabatta rolls are a type of Italian bread known for their rustic appearance and airy texture. They are made from a simple mixture of flour, water, yeast, and salt, which creates a chewy crust and a soft, open crumb. The dough is often left to rise for an extended period, contributing to its unique flavor and texture. These rolls are versatile and can be used for sandwiches, served alongside soups, or enjoyed with olive oil and vinegar. Their name, which means "slipper" in Italian, reflects their flat, elongated shape, resembling a traditional ciabatta loaf.