Assyrian cuisine is a rich and diverse culinary tradition that reflects the history and culture of the Assyrian people. It features a variety of dishes made from fresh ingredients, including grains, vegetables, and meats. Common staples include rice, bulgur, and lentils, often accompanied by flavorful spices like cumin and coriander. Popular dishes include kebabs, dolma (stuffed grape leaves), and tabbouleh (a parsley salad). Meals are often served with flatbread and yogurt, highlighting the importance of communal dining in Assyrian culture. Desserts like baklava and knafeh showcase the region's love for sweet treats.