Iraqi cuisine is a rich blend of flavors and traditions influenced by various cultures, including Arab, Persian, and Turkish. Common ingredients include rice, lamb, chicken, and a variety of spices such as cumin and coriander. Popular dishes include kebabs, dolma (stuffed vegetables), and masgouf (grilled fish). Bread, particularly flatbread, is a staple in Iraqi meals, often served alongside dishes. Date palms are also significant, as dates are a common ingredient and snack. Meals are typically enjoyed with family and friends, reflecting the importance of hospitality in Iraqi culture.