Kurdish cuisine is a rich and diverse culinary tradition that reflects the culture and history of the Kurdish people, primarily found in regions of Iraq, Turkey, Iran, and Syria. It features a variety of ingredients, including grains, vegetables, and meats, with dishes often seasoned with herbs and spices. Common staples include rice, bulgur, and bread, which are frequently served alongside stews and grilled meats. Popular dishes in Kurdish cuisine include kebabs, dolma (stuffed vegetables), and kurdish pilaf, which is a flavorful rice dish often cooked with meat and spices. Meals are typically enjoyed with family and friends, emphasizing hospitality and communal dining.