Syrian cuisine is a rich blend of flavors and ingredients influenced by the country's diverse history and geography. It features a variety of dishes that often include staples like rice, bulgur, and bread, accompanied by fresh vegetables, herbs, and spices. Common proteins include lamb, chicken, and fish, often prepared with aromatic seasonings such as cumin, coriander, and sumac. Popular dishes include hummus, a creamy chickpea dip, and tabbouleh, a refreshing salad made with parsley, tomatoes, and bulgur. Kibbeh, a dish made of ground meat and bulgur, is also a favorite. Meals are typically enjoyed with family and friends, emphasizing communal dining.