Flatbread is a type of bread that is made with flour, water, and salt, and is rolled into flattened dough. Unlike traditional bread, which rises due to yeast, flatbread is usually unleavened, meaning it doesn't contain any leavening agents. This results in a thin, crispy texture that can be enjoyed in various ways, such as being used as a base for pizza or served alongside dips like hummus. There are many different types of flatbread around the world, each with its own unique flavor and preparation method. For example, naan is a popular Indian flatbread often cooked in a tandoor, while pita is a Middle Eastern flatbread that can be stuffed with fillings. Flatbreads are versatile and can be enjoyed