Dolma is a delicious dish popular in many Mediterranean and Middle Eastern cuisines. It typically consists of grape leaves stuffed with a mixture of rice, herbs, and sometimes meat. The name "dolma" comes from the Turkish word "dolmak," which means "to be stuffed." This dish is often served warm or at room temperature and can be enjoyed as an appetizer or main course. In addition to grape leaves, dolma can also be made with other vegetables like bell peppers, zucchini, or eggplant. Each region has its own variations, with different spices and ingredients used to create unique flavors. Dolma is often accompanied by a side of yogurt or a tangy sauce, enhancing its taste and making it a favorite among many.