Tabbouleh is a traditional Middle Eastern salad made primarily from finely chopped parsley, tomatoes, mint, onion, and soaked bulgur wheat. It is typically seasoned with olive oil, lemon juice, salt, and pepper, giving it a fresh and vibrant flavor. Tabbouleh is often served as part of a mezze platter, which includes various small dishes. This dish is popular in countries like Lebanon and Syria, where it is enjoyed for its refreshing taste and nutritional benefits. Tabbouleh is rich in vitamins and minerals, making it a healthy choice for those looking to incorporate more vegetables into their diet.