knafeh is a popular Middle Eastern dessert made from thin noodle-like pastry called kataifi, layered with cheese or cream and soaked in sweet syrup. It is often flavored with orange blossom or rose water, giving it a fragrant aroma. The dish is typically baked until golden and crispy on top, then served warm. This dessert is especially popular in countries like Lebanon, Palestine, and Turkey. It is commonly enjoyed during celebrations and gatherings, often accompanied by a cup of strong coffee or tea. Knafeh has various regional variations, with different types of cheese and toppings used to create unique flavors.