Vegan mayonnaise is a plant-based alternative to traditional mayonnaise, which is typically made with eggs. Instead of eggs, vegan mayonnaise uses ingredients like aquafaba (the liquid from canned chickpeas), tofu, or nut-based emulsifiers to achieve a creamy texture. It is often flavored with vinegar, lemon juice, and various spices to mimic the taste of conventional mayonnaise. This condiment is popular among those following a vegan diet or those with egg allergies. Vegan mayonnaise can be used in the same way as regular mayonnaise, making it suitable for sandwiches, salads, and dips, while providing a cholesterol-free option.