Sauces are flavorful liquids or mixtures that enhance the taste of dishes. They can be made from a variety of ingredients, including vegetables, fruits, herbs, and spices. Common types of sauces include tomato sauce, barbecue sauce, and soy sauce. Each sauce adds its unique flavor, making meals more enjoyable and exciting. In cooking, sauces can serve different purposes, such as adding moisture, richness, or a burst of flavor. They can be used in marinades to tenderize meat, as a base for soups, or simply drizzled over a dish for added taste. Mastering sauces can elevate any culinary experience!