Eggless Mayonnaise is a creamy condiment made without eggs, making it suitable for vegans and those with egg allergies. It typically uses ingredients like soy milk, tofu, or aquafaba (the liquid from canned chickpeas) as a base, combined with oil, vinegar, and seasonings to achieve a similar texture and flavor to traditional mayonnaise. This alternative is versatile and can be used in various dishes, such as sandwiches, salads, and dips. Many brands offer ready-made eggless mayonnaise, but it can also be easily made at home, allowing for customization of flavors and ingredients to suit personal preferences.