A traditional breakfast often includes a variety of foods that provide energy for the day ahead. Common items may include eggs, bacon, toast, and pancakes. In many cultures, breakfast can also feature cereal, yogurt, or fresh fruit. The specific foods can vary widely depending on regional customs and personal preferences. In some countries, breakfast is a lighter meal, such as croissants and coffee in France or rice and soup in Vietnam. In contrast, a hearty breakfast might be found in the United States, where dishes like omelets and hash browns are popular. Overall, traditional breakfasts reflect local ingredients and culinary traditions.