A croissant is a delicious, flaky pastry that originated in France. It is made from a rich dough that is layered with butter, creating a light and airy texture. The dough is rolled and folded multiple times, a process known as lamination, which gives the croissant its signature crescent shape and crispy exterior.
Often enjoyed for breakfast, croissants can be served plain or filled with various ingredients like chocolate, almond paste, or ham and cheese. They pair wonderfully with a cup of coffee or tea, making them a popular choice in cafes around the world.