"Sebze" is the Turkish word for "vegetable." It refers to a wide variety of edible plants, including leafy greens, roots, and fruits that are typically consumed as part of a meal. Common examples of sebze include domates (tomatoes), salatalık (cucumbers), and havuç (carrots). These foods are rich in vitamins, minerals, and fiber, making them essential for a balanced diet. In Turkish cuisine, sebze plays a crucial role and is often used in dishes like zeytinyağlılar (olive oil-based vegetable dishes) and güveç (stew). They can be prepared in various ways, including boiling, grilling, or sautéing, and are enjoyed for their flavors and health benefits.