Güveç is a traditional Turkish dish that consists of meat, vegetables, and spices, all slow-cooked in a clay pot. The dish is known for its rich flavors and tender texture, as the ingredients meld together during the cooking process. It can be made with various types of meat, such as lamb, beef, or chicken, and often includes seasonal vegetables. The cooking method of güveç allows for a unique taste, as the clay pot retains moisture and heat. This dish is popular in many regions of Turkey and is often served with rice or bread, making it a hearty and satisfying meal.