Herbs are plants that are valued for their flavor, aroma, and medicinal properties. They are commonly used in cooking to enhance the taste of dishes, and many cultures have their own traditional herbs that are staples in their cuisines. Examples include basil, parsley, and cilantro, each bringing unique flavors to various recipes. In addition to culinary uses, herbs have been utilized for centuries in traditional medicine. Many herbs, such as ginger and peppermint, are known for their health benefits, including aiding digestion and reducing inflammation. The versatility of herbs makes them an essential part of both cooking and natural remedies.