Zeytinyağlılar refers to a variety of traditional Turkish dishes made primarily with olive oil and vegetables. These dishes are often served cold or at room temperature and are known for their healthy ingredients, including fresh vegetables, herbs, and spices. Common ingredients include eggplant, zucchini, green beans, and artichokes, which are typically cooked slowly to enhance their flavors. In Turkish cuisine, zeytinyağlılar are often enjoyed as appetizers or side dishes. They are usually accompanied by yogurt or bread and are popular for their lightness and nutritional value. These dishes reflect the Mediterranean diet, emphasizing the use of olive oil as a key component.