Salatalık, or cucumber in English, is a long, green vegetable that belongs to the Cucurbitaceae family. It is commonly consumed raw in salads or as a snack. Salatalık is known for its high water content, making it refreshing and hydrating. It is low in calories and contains vitamins such as vitamin K and vitamin C. This vegetable is cultivated in many parts of the world and comes in various varieties, including slicing cucumbers and pickling cucumbers. Salatalık can also be used in cooking, but it is most popular in fresh dishes. Its crisp texture and mild flavor make it a versatile ingredient.