Domates, known as tomatoes in English, are a popular fruit that belongs to the nightshade family. They are typically red when ripe, but can also be yellow, green, or purple. Domates are rich in vitamins, particularly vitamin C, and contain antioxidants like lycopene, which is beneficial for health. Domates are widely used in various cuisines around the world. They can be eaten raw in salads, cooked in sauces, or dried for preservation. This versatile fruit is a key ingredient in dishes such as pizza, salsa, and pasta sauce, making it a staple in many households.