Saag gosht is a popular dish in South Asian cuisine, particularly in India and Pakistan. It consists of tender pieces of meat, usually lamb or goat, cooked with a rich and flavorful spinach sauce. The dish is seasoned with a variety of spices, including cumin, coriander, and garam masala, which enhance its taste and aroma. The spinach used in saag gosht is often blended to create a smooth texture, making it a comforting and nutritious meal. It is commonly served with naan or rice, allowing diners to enjoy the delicious sauce alongside the meat. Saag gosht is cherished for its hearty flavors and is a staple in many households.