Garam masala is a popular spice blend used in Indian cuisine. It typically includes a mix of spices such as cumin, coriander, cardamom, cloves, and cinnamon. The spices are usually toasted to enhance their flavors before being ground into a fine powder. This aromatic blend adds warmth and depth to various dishes, including curries, stews, and rice. Each region in India may have its own unique version of garam masala, reflecting local tastes and available ingredients. It is often added towards the end of cooking to preserve its fragrant qualities.