Palak Paneer is a popular Indian dish made from fresh spinach and paneer, a type of Indian cottage cheese. The spinach is cooked and blended into a smooth puree, which is then combined with cubes of paneer. The dish is often seasoned with spices like cumin, garlic, and garam masala, giving it a rich flavor. This dish is typically served with roti or rice, making it a nutritious and satisfying meal. Palak Paneer is not only delicious but also packed with vitamins and minerals, particularly iron and calcium, making it a healthy choice for vegetarians.